Thai Beef Rice Bowl

If you're craving a burst of vibrant flavors and a satisfying meal, you need to try this!

This bowl composes of flavourful beef, stir-fried to perfection, and lovingly nestled atop a bed of fluffy rice. The minced beef boasts an enticing blend of spicy, savory and sweet flavors thanks to the combination of spices and sauces used.

The dish is super rich in flavour and moist, and not to mention quick and easy to make, so perfect for weekdays after work!

Wash the rice a couple of times in a bowl until the water is clear.

Cook rice in salted water for 8 minutes, then leave covered for 5 minutes and flake it with a fork.

In a wok on a teaspoon of sesame oil fry garlic on high heat for a couple of seconds, then add minced beef, season with MSG, pepper and ginger and fry for 2 minutes.

Mix a teaspoon of sesame oil, mirin, oyster and fish sauce, light and dark soy sauce and a teaspoon of sugar, then add it to the meat and cook for a minute longer.

Serve the beef over rice and sprinkle with chives.

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Thai Beef Rice Bowl

Yield: 2

Ingredients

• Long grain rice - 150 g
• Minced beef - 200 g
• Sesame oil - 2 teaspoons
• Oyster sauce - 2 tablespoons
• Fish sauce - 1 tablespoon
• Light soy sauce - 2 tablespoons
• Dark soy sauce - 1 tablespoon
• Mirin - 1 tablespoon
• Sugar - 1 teaspoon
• Garlic - 2 cloves
• Ginger - pinch
• Chives - 1 tablespoon

Instructions

1. Wash the rice a couple of times in a bowl until the water is clear.
2. Cook rice in salted water for 8 minutes, then leave covered for 5 minutes and flake it with a fork.
3. In a wok on a teaspoon of sesame oil fry garlic on high heat for a couple of seconds, then add minced beef, season with MSG, pepper and ginger and fry for 2 minutes.
4. Mix a teaspoon of sesame oil, mirin, oyster and fish sauce, light and dark soy sauce and a teaspoon of sugar, then add it to the meat and cook for a minute longer.
5. Serve the beef over rice and sprinkle with chives.