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Breakfast

It all begins with breakfast. Breakfast is often called 'the most important meal of the day', and for good reason. As the name suggests, breakfast breaks the overnight fasting period. It replenishes your supply of glucose to boost your energy levels and alertness, while also providing other essential nutrients required for good health.

A stack of seven pumpkin-flavored pancakes topped with fruit preserves and chopped nuts on a white plate, with a jar of jam, a pumpkin, and a decorative silver pumpkin in the background.
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Snacks & Appetizers

Appetizers are the first course served when seated at a table. An appetizer is meant to compliment an entrée and is generally a small-portioned first course of a multi-course meal. They are meant to stimulate the appetite before the following courses. Appetizers connote that a dinner will follow.

Close-up of bruschetta with cherry tomatoes, mozzarella, olives, basil, and balsamic glaze on toasted bread.
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Close-up of calamari, potatoes, and vegetables on a black grill pan.

Main Dishes

A main course is the featured or primary dish in a meal consisting of several courses. It usually follows the entrée course. Typically, the main course is the meal that is the heaviest, heartiest, and most intricate or substantial on the menu.

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Several golden-brown ajvar croissants on a wooden cutting board.

Side Dishes

Side dishes complement the main course, adding a diverse range of flavours, textures, and nutrients to create a well-balanced and satisfying meal. Whether it's crisp salads, fluffy bread, or savory vegetables, side dishes play a crucial role in enhancing the overall dining experience.

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Desserts

A dessert is a type of food that is eaten after lunch or dinner, and sometimes after a light meal or snack.

The word “dessert” emerged in the seventeenth century, derived from the French verb “desservir,” meaning “to clear the table” in English.

A slice of banana cake with chocolate chips and cream cheese frosting decorated with banana slices and chocolate sprinkles, served on a white plate.
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A watermelon Aperol spritz in a mason jar with a black straw, two slices of watermelon, and a lime on a wooden surface with a white lace cloth.

Drinks

Whether it’s alcoholic or non-alcoholic, everyone likes to get together for drinks.

When you have guests over, the first thing you offer them is drinks, so same as food, they bring us together!

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A slice of red velvet cake with cream cheese frosting, decorated with red sprinkles and silver pearls, topped with a red heart-shaped 'Happy Valentine's Day' topper, with a whole red velvet cake in the background.

Valentine’s Day

Treat your loved one to a delicious and romantic meal this Valentine's Day, filled with flavours that will make the evening truly unforgettable!

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Colorful Easter eggs with smiling faces drawn on, inside a decorated basket with a "Happy Easter" sign.

Spring & Easter

Flowers, eggs, bunnies and chickens, those are the folkloric symbols and motives that associate us with spring and Easter.

Everyone is waking up from their winter sleep and is enjoying this beauty of a season.

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Figs and prosciutto on a bed of arugula with a soft cheese, garnished on a patterned plate, with additional figs and prosciutto on a wooden cutting board nearby.

Summer

In this time of the year, days become warm, hot and really long, while nights in this season are the shortest. Sun shines so bright and everything around is whispering to go outdoors.

Quick, easy and light recipes are a must!

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Autumn

The season of pumpkins, apples and spices, all wrapped up in cozy sweaters, looking at the brown and red leaves that fall off the trees.

Get ready to be hugged by the aroma of cinnamon while the weather gets chillier.

Close-up of pumpkin cinnamon rolls topped with white icing.
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Close-up of Halloween Black Nutella Rolls that will scare even the most brave ones!

Halloween

Night when the dead come alive and the witches come out screaming.

It is time to bring out your scariest recipes yet!

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Christmas

The Christmas season is a time of warmth and togetherness. The mood shifts into something more, however, when the kids are all home, the fire is roaring, and the stockings are as full as our hearts. There's nothing quite like that feeling - there's family and friendship and good food and good will.

A bowl of coconut-covered chocolate truffles on a red plaid tablecloth with holiday decorations.
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A bowl of creamy fregola pasta that will be right up-your-alley!

Vegan

Fun and tasty recipes that are limited on a plant-based diet, contain no animal product and are made of animal-free alternatives.

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