Avocado Chocolate Pudding

Breakfast or dessert?

I love it when I can eat desserts for breakfast without even feeling guilty.

What about you? Do you fancy more a savory or sweet breakfast?

And while savory options like eggs and bacon are more popular choices, even for me, there's something undeniably alluring about sweet breakfasts, isn’t it? They’re such mood enhancements and have an incredible ability to uplift our spirits.

And not to mention that they’re such an instant energy boost and evoke a feeling of comfort, and with this breakfast you don’t have to sacrifice anything!

So dig right into it!

Blend one avocado in a blender with pitted dates until smooth and creamy.

Add milk, cocoa powder, melted dark chocolate and a pinch of salt, then pulse until fully combined.

Transfer into two bowls and serve.

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Avocado Chocolate Pudding

Yield: 2

Ingredients

• Avocado - 1
• Dates - 120 g
• Milk - 85 ml
• Cocoa powder - 25 g
• Dark chocolate - 100 g

Instructions

1. Blend one avocado in a blender with pitted dates until smooth and creamy.
2. Add milk, cocoa powder, melted dark chocolate and a pinch of salt, then pulse until fully combined.
3. Transfer into two bowls and serve.