Pork and Beans
Pork and beans have a rich and fascinating origin that can be traced back to early Native American cooking practices. The combination of pork and beans emerged due to a combination of necessity, practicality, and taste. Native Americans cultivated beans as a staple crop and also hunted wild pigs that roamed the land. The pairing of these two ingredients became popular amongst Native American tribes as a source of protein and sustenance. This tradition was later embraced by European settlers who adopted the dish and adapted it to their own culinary preferences. Over time, pork and beans evolved into a beloved comfort food in various cultures worldwide, showcasing the fusion of Native American and European influences.
Whether served as a standalone dish or combined with rice or cornbread, pork and beans is sure to warm the hearts and tantalize the taste buds of those fortunate enough to indulge, even hundreds of years later.
It’s a timeless reminder of the comforting nostalgia of home-cooked meals and the simple pleasure of a hearty, delicious dish!
Start by slicing the pork neck into strips.
Sear the pork on olive oil for just a few minutes, season with salt and pepper, then remove from the pan and set it aside.
Into the same pan add chopped onions and saute for a couple of minutes. Add the meat back into the pan, together with drained mixed beans, tomato sauce, tomato paste, a good pinch of cayenne pepper and water, then simmer over medium heat for 10 minutes and stir in some chopped parsley.
Pork and Beans
Ingredients
Instructions
- Slice the pork neck into strips, then on olive oil sear it for about 3 minutes, season with salt and pepper, then remove from the pan and set it aside.
- Into the same pan add chopped onions and saute for a couple of minutes. Add the meat back into the pan, together with drained mixed beans, tomato sauce, tomato paste, a good pinch of cayenne pepper and water, then simmer over medium heat for 10 minutes and stir in some chopped parsley.
