Matcha Ginger Ice Latte
Matcha ginger ice latte is a refreshing and vibrant drink that combines the goodness of matcha tea with the creamy indulgence of a latte, but with an extra kick of ginger.
But what is matcha?
In recent years, the culinary world has been captivated by matcha - a vibrant green powdered tea renowned for its unique taste, vibrant color and numerous health benefits.
Originating in ancient Japan, matcha is derived from the Camellia sinensis plant, the same species used to produce black, green, and oolong teas. However, what distinguishes matcha from its tea counterparts is its cultivation and preparation process. Shade-grown for several weeks before harvest, the vibrant green leaves are then handpicked, steamed, and carefully ground into a fine powder.
When prepared correctly, matcha delivers a delicate and complex profile with rich umami undertones. The taste is often described as vegetal, with hints of sweetness and earthiness. However, its flavor ultimately depends on the quality of the matcha and the brewing technique employed.
Historically, matcha was integral to Japanese tea ceremonies, symbolizing tranquility and respect. Chanoyu, the art of preparing and enjoying matcha, emphasizes the importance of mindfulness and precision. Today, matcha has expanded beyond traditional tea ceremonies and found its way into an array of culinary delights. From lattes and smoothies to ice creams and baked goods, matcha reigns supreme as an exquisite and versatile ingredient cherished by both professional chefs and home cooks alike.
Did you know that it’s packed with antioxidants, vitamins and minerals, and that this vibrant powder is believed to boost metabolism, enhance concentration, provide a soothing energy boost, and support overall well-being?
When matcha is blended with milk and poured over ice, it creates a smooth and velvety beverage that is both soothing and energizing. The combination of the rich, creamy milk and the distinct grassy notes of the matcha creates a perfect balance of flavors. Matcha ice latte is not only a treat for the taste buds but also a visual delight, with its bright green color that is sure to attract attention. Served cold, this icy concoction is not only a refreshing pick-me-up on hot summer days but also an invigorating beverage any time of the year.
Whether you're a matcha lover or simply looking to try something new, the matcha ice latte is a delightful beverage that offers a unique and nourishing experience.
If you don't have a chasen, or otherwise known matcha whisk, a little frother whisk will do, however, for best quality is always recommended to use the chasen!
Start by mixing matcha powder, sugar and a tablespoon of hot water in a glass until fully combined, for about a minute.
Throw in a couple of ice cubes, pour in cold milk and two pinches of ginger, and give it a stir with a straw.
Matcha Ginger Ice Latte
Ingredients
Instructions
- Start by mixing matcha powder, sugar and a tablespoon of hot water in a glass until fully combined, for about a minute.
- Throw in a couple of ice cubes, pour in cold milk and two pinches of ginger, and give it a stir with a straw.
