Peach and Prosciutto Salad
Summer is full of salads, and why would they have to be boring?
Playing with classics is an amazing way to elevate a simple salad to a full time dish.
This is delightful summer salad that bursts with flavors and contrasts. Crunchy peaches are the star of the show, offering a sweet and slightly tangy taste that pairs beautifully with the salty and delicate slices of prosciutto. Complemented by creamy mozzarella, aromatic arugula lettuce, and a drizzle of balsamic glaze and olive oil, this salad creates a harmonious blend of textures and tastes.
The combination of the velvety peaches and the paper-thin prosciutto creates a perfect balance between sweetness and saltiness. Each bite is a refreshing burst of flavors, making this salad a true delight to enjoy on warm summer evenings.
Combine arugula lettuce, a sliced peach, cherry tomatoes, mozzarella and torn prosciutto pieces.
Mix olive oil, aceto balsamico, add a pinch of salt and spread it over the salad.
Peach and Prosciutto Salad
Ingredients
Instructions
- Combine arugula lettuce, a sliced peach, cherry tomatoes, mozzarella and torn prosciutto pieces.
- Mix olive oil, aceto balsamico, add a pinch of salt and spread it over the salad.
