No-Bake Fig Tart

If you're a fan of simple, yet elegant desserts, then this no-bake tart is sure to impress.

This luscious treat combines the natural sweetness of fresh figs with a buttery, crumbly crust.

The best part? You don't even need to turn on the oven! With just a handful of ingredients and a little bit of time, you'll have a stunning dessert that will have everyone asking for seconds.

The tartness of the figs perfectly balances the subtle sweetness of the crust, creating a harmonious blend of flavors. Whether you're hosting a dinner party or simply indulging in a solo treat, this is a delightful way to savor the flavours of the season.

Crush the biscuits and combine them with melted butter, then press it over the bottom and sides of a tart mould. Place in a refrigerator to harden.

With a mixer beat whipping cream until soft peaks, then add mascarpone cheese, icing sugar and vanilla extract, then continue mixing until stiff peaks.

Spread half of the cream over the base, then cover with fig jam. Spread the other half of the cream and refrigerate for minimum 3 hours.

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No-Bake Fig Tart

Yield: 16

Ingredients

Base

• Biscuits - 250 g
• Butter - 100 g

Cream

• Mascarpone cheese - 300 g
• Whipping cream - 150 ml
• Icing sugar - 100 g
• Vanilla extract - 1 teaspoon
• Fig jam - 200 g

Instructions

1. Crush the biscuits and combine them with melted butter, then press it over the bottom and sides of a tart mould. Place in a refrigerator to harden.
2. With a mixer beat whipping cream until soft peaks, then add mascarpone cheese, icing sugar and vanilla extract, then continue mixing until stiff peaks.
3. Spread half of the cream over the base, then cover with fig jam. Spread the other half of the cream and refrigerate for minimum 3 hours.