Oreo Cupcakes

Hell is paved with good intentions. Heaven is paved with Oreos!

Oreo cupcakes are the ultimate treat for dessert lovers, because who could resist the allure of a perfectly crunchy chocolate cookie sandwich with a creamy filling that melts in your mouth?

They combine the flavors of classic chocolate cupcakes with the sweetness and crunch of Oreo cookies as the moist and rich chocolate cupcake pairs perfectly with velvety Oreo-infused and chocolate frostings.

Everyone will absolutely love the combination of textures and flavors in these cupcakes. Whether for a special occasion or a daily indulgence, Oreo cupcakes are the perfect choice to satisfy any sweet tooth!

Mix room temperature butter with sugar until creamy. Add eggs, one by one, mixing in between.

Add flour into the butter and mix until just incorporated.

Combine cocoa powder with hot water into a thick paste, then mix it into the butter. Now stir in crushed Oreo cookies with a spatula and divide the batter between muffin moulds.

Bake in a preheated oven at 200°C/392°F for 15 minutes, then let them completely cool down.

With a hand mixer beat room temperature butter until creamy, for about 10 minutes, then add cream cheese and 150 g of icing sugar and mix for 2 minutes. Add the rest of icing sugar and mix until stiff peaks.

Divide the frosting into two bowls, then into one mix melted dark chocolate and into another crushed Oreos.

Transfer each frosting into a piping bag and pipe out the frostings onto the muffins.

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Oreo Cupcakes

Yield: 12

Ingredients

Muffins

• Butter - 175 g
• Granulated sugar - 165 g
• Eggs - 3
• All purpose flour - 115 g
• Baking powder - 1 teaspoon
• Oreo cookies - 100 g
• Cocoa powder - 40 g
• Water - 50 ml

Frosting

• Butter - 175 g
• Icing sugar - 350 g
• Oreo cookies - 100 g
• Cream cheese - 150 g
• Dark chocolate - 65 g

Instructions

1. Mix room temperature butter with sugar until creamy. Add eggs, one by one, mixing in between.
2. Add flour into the butter and mix for about 30 seconds.
3. Combine cocoa powder with hot water into a thick paste, then mix it into the butter. Now stir in crushed Oreo cookies with a spatula and divide the batter between muffin moulds.
4. Bake in a preheated oven at 200°C for 15 minutes, then let them completely cool down.
5. With a hand mixer beat room temperature butter until creamy, for about 10 minutes, then add cream cheese and 150 g of icing sugar and mix for 2 minutes. Add the rest of icing sugar and mix until stiff peaks.
6. Divide the frosting into two bowls, then into one mix melted dark chocolate and into another crushed Oreos.
7. Transfer each frosting into a piping bag and pipe out the frostings onto the muffins.