Garlic Soup

Are you tired of the same old boring soups?

Garlic soup is a hearty and flavorful dish that is perfect for warming up on a chilly evening with its robust aroma and bold taste.

As the summer comes to an end, clouds start to cry and cold days wrap around us, boosting our immunity and maintaining our wellbeing is of utmost importance.

And it’s well known that garlic fights even the best of vampires, so makes sense it protects us from the colds as well?

the garlic soup can be enjoyed as a meal on its own, accompanied by crusty bread, or served as a delectable appetizer to ignite your palate before the main course.

Saute minced garlic on butter for a couple of minutes with stirring.

Add white wine and cook until the alcohol evaporates, for a few minutes.

Cover with vegetable stock and milk, season with salt and pepper and simmer for 15 minutes. Then stir in cooking cream and cook for a couple more minutes while stirring until the soup thickens up.

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Garlic Soup

Yield: 2

Ingredients

• Garlic - 1 whole bulb
• Butter - 2 tablespoons
• White wine - 100 ml
• Milk - 100 ml
• Vegetable stock - 300 ml
• Cooking cream - 150 ml

Instructions

1. On 2 tablespoons of butter saute minced garlic for 2-3 minutes with stirring.
2. Add white wine and cook until the alcohol evaporates, for a few minutes.
3. Cover with vegetable stock and milk, season with salt and pepper and simmer for 15 minutes. Then stir in cooking cream and cook for 5 more minutes while stirring until the soup thickens up.