Pumpkin pancakes with good quality plum jam and walnuts are an autumn breakfast treat that perfectly capture the essence of the season. Packed with warm spices, these fluffy delights are made even more enticing with the addition of rich, velvety pumpkin puree. The pancakes take on a beautiful golden hue, and with each bite, you're greeted with a cozy, comforting flavour that instantly evokes memories of crisp autumn mornings and vibrant foliage. Topped with Dida Boza plum jam and a sprinkle of walnuts, pumpkin pancakes are the ideal way to start your day and indulge in the flavors of autumn.

But pumpkins are not only a symbol of the autumn season, but also a nutritious choice for your diet.

These vibrant orange gourds are packed with essential vitamins and minerals that can benefit your overall health. Pumpkin is low in calories, making it a figure-friendly option. It is also rich in fiber, aiding in digestion and promoting a healthy weight. Additionally, pumpkins are a great source of vitamin A, which is important for maintaining good vision and a strong immune system. They also contain a range of antioxidants that help to protect cells from damage and reduce the risk of chronic diseases, so incorporating pumpkin into your meals can provide a delicious and nutritious boost to your diet, and what better way than doing it through breakfast pancakes?!

And not to mention how they pair amazingly with pumpkin spice latte!

Stir milk, pumpkin puree, egg and oil together in a bowl until well combined.

Separately whisk the flour, baking powder and baking soda, brown sugar, pumpkin pie spice and a pinch of salt, then mix it into the wet ingredients until just incorporated.

Cook the pancakes in a non-stick pan for a minute over low heat, using 3-4 tablespoons of batter per each pancake, then flip and cook for a minute longer.

Spread a layer of Dida Boza plum jam over each one, stack one on top of another and sprinkle with chopped walnuts.

Autumn Breakfast Pancakes