Mazalice / Minced Meat Bread
Mazalice, or minced meat bread, are a staple at Croatian gatherings.
Best served with a side of kajmak, a creamy and indulgent dairy spread, and freshly chopped onions, mazalice becomes an irresistible combination of flavors and textures. The creaminess of kajmak complements the rich, savory notes of mazalice, while the sharpness of onions adds a delightful crunch and a touch of pungency. When enjoyed together, these elements create a harmonious medley of taste sensations.
To complete the experience, pair this delectable Croatian fast food with a good craft beer. The complex flavours of craft beer, whether it's a robust dark ale or a crisp lager, complement the savory and smoky profile of mazalice. The carbonation in beer can also help cut through the richness of the spread, making it a refreshing accompaniment.This combination of mazalice, kajmak, onions, and craft beer offers a delightful gastronomic adventure that can be enjoyed at casual gatherings, picnics, or even as a satisfying snack after a long day.
It embodies the essence of Croatian culinary traditions, where simple yet delicious ingredients come together to create an unforgettable culinary experience.
Combine minced meat, sparkling water, 0.5 teaspoon of salt and 2 teaspoons of Kotanyi Quick&Easy Cevapi Seasoning Mix until incorporated.
Spread the mix thinly over sliced bread.
Over medium heat cook them, meat side down, for about 4 minutes, then turn them over and leave them for a minute longer, just so the bread gets crispy.
Serve with a big dollop of kajmak and onions.
Mazalice / Minced Meat Bread
Ingredients
Instructions
- Combine minced meat, sparkling water, 0.5 teaspoon of salt and 2 teaspoons of Kotanyi Quick&Easy Cevapi Seasoning Mix until incorporated.
- Spread the mix thinly over sliced bread.
- Over medium heat cook them, meat side down, for about 4 minutes, then turn them over and leave them for a minute longer, just so the bread gets crispy.
- Serve with a dollop of kajmak and onions.
