Apple Crumble Pie

Apple desserts are some of the most comforting and delicious treats one can enjoy. From classic apple pie and crisp to caramel apple cheesecake and apple fritters, there is a dessert to please every palate. The sweet and tart flavor of apples pairs perfectly with cinnamon, nutmeg, and other warm spices, making these desserts perfect for all seasons, even the coldest ones.

But today’s spotlight is on apple crumble, a classic dessert that is loved by many. Made with fresh apples, cinnamon, butter, flour, and sugar, it is a comforting and indulgent dessert.

Simple to make and incredibly delicious, it's no wonder that apple crumble is a favorite dessert for many people all over the world. Whether you enjoy it on its own or with a scoop of vanilla ice cream, apple crumble is sure to satisfy your sweet tooth.

It is deliciously crumbly and brittle, perfect for these summer days as a quick dessert instead of heavier chocolate cakes.

Don’t get me wrong, there’s still heavy when you eat half a pan of them just because they are so amazing and addictive, so once you start, it’s hard to stop. Don’t say I didn’t warn you!

Whisk together flour and baking powder, then add in one egg, vanilla sugar, 65 g of sugar, room temperature butter and a pinch of salt, then mix well into a dough.

Divide the dough into two pieces and wrap both in plastic foil. Place one into the refrigerator and one into the freezer.

Peel the apples and cut them into smaller pieces, then together with 50 g of sugar, cinnamon and water cook for 25-30 minutes until the apples soften, then blend in a blender and let it cool down.

Roll out the refrigerated dough on a floured surface and place in a lined casserole dish. Poke with a fork a couple of times, then cover with the apples.

Take out the other dough from the freezer, and grate it over the apples.

Bake in a preheated oven at 180°C/356°F for 45 minutes.

Let it cool down, then sprinkle with icing sugar.

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Apple Crumble Pie

Yield: 12

Ingredients

• All purpose flour - 340 g
• Baking powder - 1.5 teaspoon
• Egg - 1
• Vanilla sugar - 1 teaspoon
• Granulated sugar - 115 g
• Butter - 200 g
• Apples - 1 kg
• Water - 150 ml
• Cinnamon - 3 pinches

Instructions

1. Whisk together flour and baking powder, then add in one egg, vanilla sugar, 65 g of sugar, room temperature butter and a pinch of salt, then mix well into a dough.
2. Divide the dough into two pieces and wrap both in plastic foil. Place one into the refrigerator and one into the freezer.
3. Peel the apples and cut them into smaller pieces, then together with 50 g of sugar, cinnamon and water cook for 25-30 minutes until the apples soften, then blend in a blender and let it cool down.
4. Roll out the refrigerated dough on a floured surface and place in a lined casserole dish. Poke with a fork a couple of times, then cover with the apples.
5. Take out the other dough from the freezer, and grate it over the apples.
6. Bake in a preheated oven at 180°C for 45 minutes.
7. Let it cool down, then sprinkle with icing sugar.