Tiramisu
Tiramisu, the classic Italian dessert, is a heavenly creation that tantalizes the taste buds and leaves a lingering indulgence on the palate.
Tiramisu, a classic Italian dessert beloved by many, has a rich and intriguing history. The origins of this delectable treat are shrouded in mystery, with several regions in Italy claiming to be its birthplace. One popular theory suggests that tiramisu was born in the 17th century, in the city of Siena. It is believed to have been created for the Grand Duke of Tuscany, Cosimo de' Medici, as a celebratory dessert. Another legend attributes the inception of tiramisu to the Veneto region, where it was first served in bordellos to invigorate the customers.
Originally named ‘Tirami su’ meaning ‘pick me up’ in Italian, the dessert gained fame and recognition throughout Italy over time. While the true origins remain debated, what remains undisputed is tiramisu's status as an unparalleled dessert that continues to captivate taste buds worldwide.
Layered with ladyfingers soaked in rich espresso and luscious mascarpone cheese, this velvety treat is a symphony of flavors and textures. The combination of bitter coffee and cocoa creates a perfect balance, while the creaminess of the mascarpone adds a luxurious touch. With each spoonful, one experiences the delicate dance of coffee-soaked sponge mingling with the smoothness of mascarpone, accompanied by a gentle dusting of cocoa on the tongue.
Whether you're seeking the perfect ending to a romantic dinner, a delightful treat to share with friends, or a well-deserved indulgence for a quiet evening at home, tiramisu is your answer. Its versatility effortlessly complements any occasion, making it a celebrated choice for birthdays, anniversaries, or even to brighten an ordinary day. Treat yourself and your loved ones to this authentic Italian delight, and watch smiles light up their faces with every spoonful.
Cook diced pumpkin for 20 minutes until soft, then drain and blend in a blender until smooth.
Add a sliced frozen banana, smooth peanut butter, protein powder of your choice, milk and pumpkin spice, then blend well.
Add more milk as needed to reach the right consistency.
Tiramisu
Ingredients
Instructions
- Make a cup of strong coffee and set it aside to cool down.
- Separate egg whites from the yolks.
- With a mixer mix egg yolks with 2 tablespoons of sugar until light and fluffy, then gradually add mascarpone cheese and rum and mix until combined.
- Add a pinch of salt and 2 tablespoons of sugar to the egg whites and with a mixer beat until stiff peaks. Now gently fold the egg whites into the yolks.
- Dip lady fingers in cold coffee and spread them over the bottom of a baking tin, top with half of the cream and dust with 2 tablespoons of cocoa powder. Repeat the process with the coffee-dipped lady fingers and then cover with the rest of the cream.
- At the end top with a layer of cocoa powder and put in the refrigerator for a couple of hours to set.
