Spaghetti Arrabiata
Spaghetti, a long, thin, cylindrical pasta, is beloved all around the world for its versatility and ease of preparation. The origins of spaghetti can be traced back to Italy, where it became popularized and has since been adopted as a staple food in many cultures. The beauty of spaghetti lies in its ability to pair well with a wide variety of sauces, from classic marinara to creamy alfredo. It can be dressed up with an array of meats and vegetables or kept simple with just a few ingredients. Whether served as a decadent main course or a simple side dish, spaghetti is always a satisfying and satisfyingly tasty choice.
Spaghetti arrabiata is a classic Italian pasta dish known for its spicy and tangy flavor, and is one that never fails to satisfy. The name "arrabiata" means "angry" in Italian, and this dish definitely packs a punch. The sauce is made with fresh tomatoes, garlic, chili peppers, and olive oil, which are sautéed together to create a flavorful base. The heat from the chili flakes, combined with the acidity of the tomatoes, creates a perfect balance of flavors that awakens the palate. Once the sauce is ready, spaghetti noodles are cooked al dente and then tossed in the sauce until fully coated.
If you're a fan of spicy pasta dishes, spaghetti arrabiata is definitely one to try!
Cook spaghetti in salted water until al-dente.
On olive oil fry roughly chopped garlic and chilli flakes for a minute, then add cherry tomatoes cut in halves with chopped basil. Cover and cook for 5-6 minutes.
Stir in the spaghetti and simmer for a minute or two longer.
Spaghetti Arrabiata
Ingredients
Instructions
- Cook spaghetti in salted water until al-dente.
- On olive oil fry roughly chopped garlic and chilli flakes for a minute, then add cherry tomatoes cut in halves with chopped basil. Cover and cook for 5-6 minutes.
- Stir in the spaghetti and simmer for a minute or two longer.
