Shrek Tart

Matcha, a vibrant green powdered tea originating from Japan, has gained popularity in recent years for its distinct flavor and numerous health benefits. With its earthy undertones and delicate yet robust taste, matcha adds depth and complexity to any dish it graces. Infused with an array of antioxidants and amino acids, matcha not only imparts a unique flavor, but also offers a gentle energy boost and a sense of calm.

On the other hand, pistachios, often referred to as the "green gold," are prized nuts renowned for their distinct flavor and vibrant hue. These little emerald gems are rich in healthy fats, protein, and dietary fiber, making them a beloved ingredient in both sweet and savory recipes. With a slightly sweet and nutty taste, pistachios bring a delightful crunch and a creamy texture to any culinary creation.

When these two ingredients join forces, they create a culinary symphony that tantalizes the taste buds.

The earthy notes of matcha blend seamlessly with the creamy richness of pistachios, creating a delectable medley of flavors.

And who doesn’t know about Shrek? Shrek, the lovable ogre from the animated film franchise, that has captured the hearts of audiences around the world. With his distinctive green complexion, charmingly grumpy personality, and endearing Scottish accent, Shrek has become an iconic character in the realm of animated movies. Known for his larger-than-life adventures and unconventional love story, Shrek embodies the values of acceptance, friendship, and being true to oneself. From his swamp-dwelling solitude to his unexpected role as a hero, Shrek teaches us that beauty is found within, and that real love knows no boundaries. Whether he's battling dragons, singing alongside Donkey, or rescuing Princess Fiona, Shrek's fascinating and heartwarming journey continues to inspire and entertain audiences of all ages.

And same goes for this dessert right here. Despite its green colour that you wouldn’t likely associate desserts with, inside you will find a delightful creaminess and richness of taste.

Ground biscuits in a food processor and combine with melted butter. Butter the tart pan, then press the biscuits over the bottom and sides of the pan. Place in a refrigerator to harden.

Soak pistachios in hot water for 20 minutes, then drain and blend them in a blender.

Mix cold coconut milk and cream cheese with a mixer for two minutes, then add pistachios, matcha powder and melted white chocolate and mix until combined. Pour the cream over the base and refrigerate for 3 hours.

Melt white chocolate with heavy cream and vanilla extract and spread over the cream and return to the refrigerator to set overnight.

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Shrek Tart

Yield: 16

Ingredients

Base

• Biscuits - 250 g
• Butter - 100 g

Cream

• Pistachios - 100 g
• Water - 200 ml
• Matcha powder - 1 tablespoon
• Maple syrup - 150 ml
• Cream cheese - 250 g
• Coconut milk - 240 g
• White chocolate - 250 g

Ganache

• White chocolate - 100 g
• Vanilla extract - 1 tablespoon
• Heavy cream - 35 ml

Instructions

1. Ground biscuits in a food processor and combine with melted butter. Butter the tart pan, then press the biscuits over the bottom and sides of the pan. Place in a refrigerator to harden.
2. Soak pistachios in hot water for 20 minutes, then drain and blend them in a blender.
3. Mix cold coconut milk and cream cheese with a mixer for two minutes, then add pistachios, matcha powder and melted white chocolate and mix until combined. Pour the cream over the base and refrigerate for 3 hours.
4. Melt white chocolate with heavy cream and vanilla extract and spread over the cream and return to the refrigerator to set overnight.