Pesto Puff Pastry
Pesto puff twists are a delicious snack that combine the rich, aromatic taste of pesto with the light, flaky texture of puff pastry. Perfect for any occasion, these pastries are not only delicious, but also incredibly easy to make, making them a favourite for both casual snacking and elegant entertaining.
The base of this dish is puff pastry, a light and airy dough that puffs up beautifully in the oven, creating layers of crisp, buttery goodness. When paired with pesto, a vibrant and herbaceous sauce made from basil, garlic, pine nuts, parmesan cheese and olive oil, the result is a flavour explosion that’s hard to resist.
These pastries are perfect for serving at parties, as an appetiser, simply as a tasty snack or a savoury breakfast or light dinner. Their beautiful appearance and delectable taste make them a hit with guests, while their simplicity and ease of preparation make them a go-to recipe for home cooks.
They embody the perfect blend of convenience and gourmet flair. Each bite offers a harmonious mix of buttery pastry, rich pesto, and savoury cheese, creating a treat that’s both satisfying and sophisticated. This recipe is sure to become a new favourite in your kitchen!
Roll out the puff pastry, then spread the pesto over it, top with grated mozzarella and parmesan cheese.
Fold it over and cut into thinner strips. Twist each strip on both ends towards opposite sides, and spread them over a lined baking sheet.
Brush them with milk and sprinkle some coarse salt and sesame seeds, then bake in a preheated oven at 180°C/356°F for 15 minutes until golden.
Pesto Puff Pastry
Ingredients
Instructions
- Roll out the puff pastry, then spread the pesto over it, top with grated mozzarella and parmesan cheese.
- Fold it over and cut into thinner strips. Twist each strip on both ends towards opposite sides, and spread them over a lined baking sheet.
- Brush them with milk and sprinkle some coarse salt and sesame seeds, then bake in a preheated oven at 180°C for 15 minutes until golden.
