Oreo Truffles
Oreo truffles are a sweet and indulgent treat, perfect for satisfying a craving for a rich dessert. These delectable treats are made by combining crushed Oreo cookies with mascarpone cheese to create a smooth and velvety mixture, which is then rolled into balls and rolled into more of crushed Oreos or dipped in melted chocolate. The result is a bite-sized piece of heaven that is sure to please any sweet tooth.
One of the best things about Oreo truffles is the versatility they offer. You can eat them on their own, place them as an addition to a nice cake, or make Oreo pops!
They are going to be loved by any crowd as well, from kids to older generations!
Not to mention they are so easy and quick to make!
Crush Oreos in a food processor, then mix with mascarpone cheese until fully combined.
Shape into bite size truffles, then refrigerate for 30 minutes.
Roll into some more crushed Oreos or dip in melted chocolate.
Oreo Truffles
Ingredients
Instructions
- Crush Oreos in a food processor, then mix with mascarpone cheese until fully combined.
- Shape into bite size truffles, then refrigerate for 30 minutes.
- Roll into some more crushed Oreos or dip in melted chocolate.
