Halloween Rocky Road
Are you in the mood for a spook-tacular treat this Halloween?
Indulge in the perfect blend of flavours and textures with this easy and quick rocky road, infused with a little Halloween spook. Each bite will delight your taste buds and leave you craving for more.
This sinfully decadent confection is a delightful blend of marshmallows, chocolate, biscuits, and a dash of Halloween magic. Imagine sinking your teeth into a mouthwatering combination of crunchy biscuits, chewy marshmallows and creamy chocolate, all infused together into one. This Halloween twist on a classic treat is sure to enchant your taste buds and transport you to a world of spooky bliss.
So, treat yourself and indulge in the wickedly delicious delights of Halloween Rocky Road!
Roughly crush biscuits and combine them with mini marshmallows.
Melt butter, 200 g of dark chocolate and maple syrup, then add it to the biscuits and marshmallows, and mix with a spatula until fully combined, then transfer into a lined baking mould.
Melt 200 g of dark chocolate with heavy cream, then spread it over the cake.
Push in some more crushed biscuits and draw little ghosts with melted white chocolate in a piping bag, and add eyes and mouths.
Then, refrigerate for an hour.
Halloween Rocky Road
Ingredients
Instructions
- Roughly crush biscuits and combine them with mini marshmallows.
- Melt butter, 200 g of dark chocolate and maple syrup, then add it to the biscuits and marshmallows, and mix with a spatula until fully combined, then transfer into a lined baking mould.
- Melt 200 g of dark chocolate with heavy cream, then spread it over the cake.
- Push in some more crushed biscuits and draw little ghosts with melted white chocolate in a piping bag, and add eyes and mouths.
- Then, refrigerate for an hour.
