Fig, Prosciutto and Arugula Sandwich
Imagine this - you carefully slice the ciabattina bun open, releasing the subtle aroma of freshly baked bread, its crusty exterior giving way to a soft and airy interior. The Dida Boza fig jam spreads across one half like a work of art, its deep amber hues glistening under the light. The creamy salted butter on the other half melts slightly, mingling with the fig jam to create a luscious base layer.
Next, you gently lay the brie cheese slices atop the fig jam. As you press them down slightly, their creamy texture starts to meld with the sweetness below, creating a rich and indulgent combination. The prosciutto follows, its savory aroma enticing your senses. Each slice is perfectly crisp, adding a satisfying crunch that contrasts beautifully with the brie's soft creaminess.
To finish, a generous handful of fresh arugula is placed on top. The vibrant green leaves provide a visual pop and a refreshing, peppery bite that cuts through the richness of the other ingredients. As you close the sandwich and take the first bite, you experience an explosion of flavors and textures - the sweet, the salty, the creamy, the crunchy, and the fresh - all harmonizing in perfect balance.
This sandwich is an experience, a celebration of carefully chosen ingredients coming together to create a culinary delight that's as pleasing to the eye as it is to the palate. Each bite is a testament to the art of sandwich-making, where every component plays a crucial role in creating a truly exceptional dish.
Slice the ciabattina bun in half, on one half spread Dida Boza fig jam and on the other butter.
Add prosciutto on a hot pan and fry it for 30 seconds, then add it to the sandwich with sliced brie cheese and arugula lettuce, and place the other slice of the bun on top.
Fig, Prosciutto and Arugula Sandwich
Ingredients
Instructions
- Slice the ciabattina bun in half, on one half spread Dida Boza fig jam and on the other butter.
- Add prosciutto on a hot pan and fry it for 30 seconds, then add it to the sandwich with sliced brie cheese and arugula lettuce, and place the other slice of the bun on top.
