Fig, Prosciutto and Arugula Sandwich
The harmonious fusion of flavours in this sandwich will delight your taste buds with every bite.
Foundation of this sandwich is in the fresh ciabattina bun, bun-sized Italian white bread from the Veneto area, with a satisfying crunch.
Layered on one side is a delicate sweetness of Dida Boza fig jam, offering a burst of fruity goodness, and on the other creamy salted butter.
Then come luscious brie cheese, with its creamy texture and nutty undertones, crispy and salty prosciutto, providing a delightful contrast between the ingredients and at the end, a handful of peppery arugula that adds a refreshing and slightly bitter note, balancing the richness and tying all the ingredients together.
Each component plays its part in creating a sandwich that is not only visually stunning but also incredibly delicious.
Slice the ciabattina bun in half, on one half spread Dida Boza fig jam and on the other butter.
Add prosciutto on a hot pan and fry it for 30 seconds, then add it to the sandwich with sliced brie cheese and arugula lettuce, and place the other slice of the bun on top.
Fig, Prosciutto and Arugula Sandwich
Ingredients
Instructions
- Slice the ciabattina bun in half, on one half spread Dida Boza fig jam and on the other butter.
- Add prosciutto on a hot pan and fry it for 30 seconds, then add it to the sandwich with sliced brie cheese and arugula lettuce, and place the other slice of the bun on top.
