Chocolate Chip Banana Bread
There's something undeniably comforting about a loaf of freshly baked banana bread. The sweet aroma wafting from the oven as it bakes is enough to make anyone's mouth water. With its soft, moist texture and delicate crumb, each bite of banana bread is a delightful combination of sweetness and richness.
The ripe bananas give this classic treat its distinctive flavor, while the addition of cinnamon adds a warm and inviting touch.
Whether enjoyed as a quick breakfast, a satisfying snack, or a decadent dessert, banana bread never fails to bring a sense of warmth and nostalgia.
Add in chocolate chips into the mix and you elevate this taste even more that are bursting with irresistible flavors. The added chocolate chips provide a luscious, melty surprise with each bite, enhancing the overall indulgence.
The combination of the moist banana base and the gooey pockets of chocolate chips makes this bread a truly irresistible indulgence for any chocolate lover.
Mash bananas, then add one egg, oil and vanilla extract.
Separately whisk together flour, baking powder and sugar with a pinch of salt, then combine with the wet ingredients.
Fold in the dark chocolate chips and pour the batter into an oiled and lightly floured bundt cake mould or a lined bread mould. Bake in a preheated oven at 180°C/356°F for 45-50 minutes or until the toothpick comes out clean.
Chocolate Chip Banana Bread
Ingredients
Instructions
- Mash bananas, then add one egg, oil and vanilla extract.
- Separately whisk together flour, baking powder and sugar with a pinch of salt, then combine with the wet ingredients.
- Fold in the dark chocolate chips and pour the batter into an oiled and lightly floured bundt cake mould or a lined bread mould. Bake in a preheated oven at 180°C for 45-50 minutes or until the toothpick comes out clean.
