Pork in Tomato Mushroom Sauce

Succulent pork seared to perfection, ensuring a crispy exterior while maintaining its juicy tenderness inside, and a tomato mushroom sauce with a velvety texture and a compliment of flavors.

The combination of these ingredients creates a luscious sauce that coats each piece of pork, making every bite burst with savory goodness.

Whether served alongside creamy mashed potatoes or rice, this will be a satisfying and comforting dish that is sure to please you. And not to mention that it’s quick and easy, perfect for both beginners and veteran cooks!

On olive oil sear the pork neck steaks for a minute, minute and a half on each side over medium heat and season with Vegeta and pepper.

Take the pork out, add a splash of water and add sliced mushrooms and minced garlic. Brown the mushrooms without stirring much for a few minutes.

Combine hot beef stock, tomato sauce, a teaspoon of flour, chopped parsley and season with salt and pepper, then stir in into the mushrooms.

Add the pork back in, lower the heat to low and simmer for 10 minutes, stirring occasionally.

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Pork in Tomato Mushroom Sauce

Yield: 2

Ingredients

• Pork neck - 200 g
• Champignon mushrooms - 300 g
• Garlic - 2 cloves
• All purpose flour - 1 teaspoon
• Tomato sauce - 50 ml
• Beef stock - 300 ml
• Parsley - 1 tablespoon
• Olive oil - 1 tablespoon

Instructions

1. On olive oil sear the pork neck steaks for a minute, minute and a half on each side over medium heat and season with Vegeta and pepper.
2. Take the pork out, add a splash of water and add sliced mushrooms and minced garlic. Brown the mushrooms without stirring much for about 5 minutes.
3. Combine hot beef stock, tomato sauce, a teaspoon of flour, chopped parsley and season with salt and pepper, then stir in into the mushrooms.
4. Add the pork back in, lower the heat to low and simmer for 10 minutes, stirring occasionally.