Biscoff Banana Bread

Are you tired of the same old banana bread?

Prepare to awaken your taste buds with this irresistible fusion of traditional banana bread and the beloved flavors of Biscoff cookies.

Biscoff banana bread is a delectable twist on the classic favorite. The fusion of irresistibly creamy Biscoff spread and ripe mashed bananas creates a delightful flavor profile that is both rich and comforting. With each bite, you are greeted by the warm embrace of cinnamon and nutmeg dancing harmoniously with the sweet caramel undertones of the Biscoff spread. The texture is moist and tender, thanks to the bananas adding an extra level of desirable softness to the bread. The aroma alone is enough to captivate your senses, enticing you into indulging in a slice. Whether enjoyed for breakfast, as an afternoon treat, or even dessert, biscoff banana bread is bound to leave you craving for more.

It’s more than just a delectable treat. It offers unrivaled versatility in the kitchen, making it a go-to option for any occasion.

Are you ready to set your taste buds on a delightful journey? Add a touch of magic to your routine with this irresistible dessert. Its heavenly fusion of flavors will leave you craving more and more. Don't miss out on this opportunity to satisfy your sweet tooth in the most decadent way.

Mash the bananas, then add 140 g of Biscoff spread and maple syrup, and stir until incorporated.

Add in the protein powder, flour, baking powder and baking soda, a pinch of salt and combine.

Spread the batter into a bread mould and bake in a preheated oven at 160°C/320°F for 50-55 minutes or until the toothpick comes out clean, then leave it to cool down to room temperature.

Whip the whipping cream until soft peaks, then add 100 g of Biscoff spread and continue mixing until incorporated. Spread it over the banana bread and top with crushed Lotus biscuits.

Print

With ImageWithout Image

Biscoff Banana Bread

Yield: 10

Ingredients

• Bananas - 3
• Biscoff spread - 140 g + 100 g
• Maple syrup - 80 g
• Cookie protein powder - 80 g
• All purpose flour - 110 g
• Cinnamon - 1 tablespoon
• Baking powder - 1 teaspoon
• Baking soda - 1/2 teaspoon
• Whipping cream - 100 g

Instructions

1. Mash the bananas, then add 140 g of Biscoff spread and maple syrup, and stir until incorporated.
2. Add in the protein powder, flour, baking powder and baking soda, a pinch of salt and combine.
3. Spread the batter into a bread mould and bake in a preheated oven at 320°F for 50-55 minutes or until the toothpick comes out clean, then leave it to cool down to room temperature.
4. Whip the whipping cream until soft peaks, then add 100 g of Biscoff spread and continue mixing until incorporated. Spread it over the banana bread and top with crushed Lotus biscuits.