Arugula Fig and Prosciutto Salad

And what could mark the end of summer better than some fresh figs on an array of beautiful ingredients?

This summer salad combines the bold flavours of arugula, sweet figs, salty prosciutto, and creamy Italian burrata cheese.

The dressing for this salad is very simple, consisting of good quality olive oil, aceto balsamico, and a pinch of salt and black pepper. It balances the flavours and enhances the sweetness of the figs perfectly.

I could eat this kind of salad every day, and you?

Spread the arugula lettuce, figs, prosciutto and burrata over a plate.

Season the burrata with salt and pepper, and drizzle some olive oil and aceto balsamico over everything.

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Arugula Fig and Prosciutto Salad

Yield: 1

Ingredients

• Arugula lettuce - 2 cups
• Figs - 3-4
• Prosciutto - 3 slices
• Burrata - 200 g
• Olive oil - 2 tablespoons
• Aceto balsamico - 1 tablespoon

Instructions

1. Spread the arugula lettuce, figs, prosciutto and burrata over a plate. Season the burrata with salt and pepper, and drizzle some olive oil and aceto balsamico over everything.

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