American-style Pancakes
American style pancakes are a classic breakfast staple that evoke feelings of warmth and comfort.
Fluffy, soft, and slightly sweet, these pancakes are a tempting treat that can make any morning feel extraordinary. Made with a simple batter consisting of oat flour, milk, eggs, and sugar, American pancakes are cooked on a griddle until they turn golden brown. Topped with a pat of melting butter an/ord a drizzle of sweet maple syrup, every bite is a delightful explosion of flavor.
Some enjoy it salty, with a side of crispy bacon, and some classic dessert sweet, with a dollop of fresh fruit, but whatever combination you choose American style pancakes represent the ultimate form of luxury for just a regular Tuesday morning and provide a comforting and enjoyable way to begin the day.
I recommend using a fine oat flour instead of the regular flour for a more nutritious meal and to keep you full for longer, making it a perfect excuse to eat dessert for breakfast!
Mix the flour with one egg, sugar and half of the milk until without lumps.
Add the other half of the milk and stir until combined, then leave for a few minutes.
On medium heat in a non stick pan pour a spoonful of the batter for each pancake and cook on each side for a minute or less, until golden brown.
American Style Pancakes
Ingredients
Instructions
- Mix the flour with one egg, sugar and half of the milk until without lumps.
- Add the other half of the milk and stir until combined, then leave for 10 minutes.
- On medium heat in a non stick pan pour a spoonful of the batter for each pancake and cook on each side for a minute or less, until golden brown.
