Vanilla No-Bake Cheesecake
If you're looking for a delicious and a versatile dessert that requires zero baking, then look no further than this.
Made with a heavenly combination of cream cheese, vanilla extract, and a buttery biscuit crust, this creamy treat is a true crowd-pleaser. The simplicity of this dessert is what makes it so irresistible – just mix the ingredients together, chill it in the refrigerator, and voila!
And best of all, it will please just about everyone! Leave it as is, or add sauces and toppings of your choice. Chocolate, caramel, strawberry, pistachios… The choices are truly endless! You can mix and match for a true people pleaser, or even leave them to decorate and top their own slices!
Ground biscuits in a food processor and combine with melted butter and milk, then press it over the bottom and sides of a lined baking mould. Place in a refrigerator to harden.
Combine gelatin with a bit of water and leave for 10 minutes.
With a mixer beat cream cheese with vanilla extract and icing sugar until smooth, then add whipping cream and mix until stiff peaks.
Now add in sour cream and melted gelatin and mix shortly until incorporated, then spread the cream over the base and refrigerate overnight.
Vanilla No-Bake Cheesecake
Ingredients
Instructions
- Ground biscuits in a food processor and combine with melted butter and milk, then press it over the bottom and sides of a lined baking mould. Place in a refrigerator to harden.
- Combine gelatin with 2 tablespoons of water and leave for 10 minutes.
- With a mixer beat cream cheese with vanilla extract and icing sugar until smooth, then add whipping cream and mix until stiff peaks.
- Now add in sour cream and melted gelatin and mix shortly until incorporated, then spread the cream over the base and refrigerate overnight.
