Scrambled Eggs, Burrata and Pesto Sandwich
At its core, this sandwich features perfectly scrambled eggs, with a creamy and fluffy texture. These eggs serve as the luscious foundation upon which the other ingredients are layered.
Next comes the burrata cheese, a creamy Italian delight known for its decadent interior. The outer shell of fresh mozzarella encases a soft, creamy center that oozes out with every bite. The burrata adds a luxurious creaminess that complements the eggs and elevates the sandwich to gourmet status.
After, prosciutto, thinly sliced and delicately cured, adds a salty note. Each bite of prosciutto contributes a burst of umami that balances the sandwich's flavors.
To tie everything together, a generous spread of pesto is slathered onto the bread. Pesto, made from fresh basil, pine nuts, Parmesan cheese, garlic, and olive oil, infuses the sandwich with a vibrant and aromatic herbaceousness. Its bright green hue contrasts beautifully with the other ingredients, adding both visual appeal and a burst of freshness.
And finally, all these elements are assembled between slices of toasted buns, which provide a satisfying crunch and a stable vessel for these luscious fillings.
It sounds like an Italian sandwich heaven!
Whisk together eggs with a tablespoon of milk and season with salt and pepper.
Over low heat on melted butter scramble the eggs for a minute, while constantly mixing with a spatula until fluffy and almost fully cooked, then turn off the heat.
Slice the buns and toast them in a pan and spread a tablespoon of pesto on each slice.
Over the bottom slices spread the sliced burrata and scrambled eggs, along with a slice od prosciutto, then close them with the other two slices of buns.
Scrambled Eggs, Burrata and Pesto Sandwich
Ingredients
Instructions
- Whisk together eggs with a tablespoon of milk and season with salt and pepper.
- Over low heat on melted butter scramble the eggs for a minute, while constantly mixing with a spatula until fluffy and almost fully cooked, then turn off the heat.
- Slice the buns and toast them in a pan and spread a tablespoon of pesto on each slice.
- Over the bottom slices spread the sliced burrata and scrambled eggs, along with a slice od prosciutto, then close them with the other two slices of buns.
