Salmon with Dill Sauce

Salmon and dill sauce combine the richness of salmon with the tangy, aromatic notes of a dill-infused sauce. The sauce, made from sour cream, mustard, dill, garlic, lemon juice and a bit of milk to thin it out, perfectly complements the buttery, flaky texture of the salmon, resulting in a delightful balance of flavours.

This is ideal for both casual days and more sophisticated occasions, this dish truly shines when paired with side dishes such as roasted new potatoes, asparagus or simple potato salad.

Recommendation for the perfect wine pairing? This vibrant taste of the sauce is beautifully complemented by a crisp white wine like Sauvignon Blanc or a light Chardonnay, enhancing the overall dining experience.

For an added touch of taste, squeeze a fresh lemon wedge over the fish and add a sprinkling of chopped dill.

Pat the salmon fillets with towel paper and make a few sears on the skins. Season with salt and pepper.

Heat a pan over medium heat, and add oil. Add the salmons skin side down. Cook the salmon for 5 minutes, then carefully flip and cook on each side for another minute.

Combine sour cream, mustard, dill, minced garlic, lemon juice and milk into a sauce. Serve the sauce with the salmon.

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Salmon with Dill Sauce

Yield: 2

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Ingredients

• Salmon - 350 g (2 fillets)
• Olive oil - 1 tablespoon

Dill sauce

• Sour cream - 100 g
• Mustard - 1 teaspoon
• Dill - 1 teaspoon
• Garlic - 1 clove
• Lemon juice - 1 tablespoon
• Milk - 50 ml

Instructions

1. Pat the salmon fillets with towel paper and make a few sears on the skins. Season with salt and pepper.
2. Heat a pan over medium heat, and add oil. Add the salmons skin side down. Cook the salmon for 5 minutes, then carefully flip and cook on each side for another minute.
3. Combine sour cream, mustard, dill, minced garlic, lemon juice and milk into a sauce. Serve the sauce with the salmon.