Pumpkin Soup
And what would autumn be without their star - pumpkin?
First things first, let’s make a soup!
Pumpkin soup is a quintessential fall comfort food that warms the soul with every spoonful. Made from the flesh of pumpkins, this velvety soup is an embodiment of autumn's earthy flavors. The rich and creamy texture of the soup is then complemented by a delicate blend of aromatic herbs.
The sweetness of the pumpkin is balanced beautifully with savory ingredients like onions, garlic, and vegetable broth, creating a symphony of flavors that dances on the palate.
Whether enjoyed as an appetizer or a hearty main course, pumpkin soup is a delightful reminder of the cozy and flavourful joys that come with the changing of the seasons.
On olive oil saute chopped onions and minced garlic for a few minutes, then add diced pumpkin. Season with salt and pepper, sage, thyme and rosemary, then cook on medium heat for 10 minutes while stirring occasionally, adding a splash of water as needed.
Cover with vegetable stock, let it boil and simmer for 20 more minutes, then blend into a smooth soup.
Garnish with a splash of cooking cream, croutons, soup pearls or seeds as desired.
Pumpkin Soup
Ingredients
Instructions
- On olive oil saute chopped onions and minced garlic for a few minutes, then add diced pumpkin. Season with salt and pepper, sage, thyme and rosemary, then cook on medium heat for 10 minutes while stirring occasionally, adding a splash of water as needed.
- Cover with vegetable stock, let it boil and simmer for 20 more minutes, then blend into a smooth soup.
- Garnish with a splash of cooking cream, croutons, soup pearls or seeds as desired.
