No Bake Chocolate Oreo Mousse Cake

This mousse cake is a no bake goodness that combines the rich flavours of chocolate with the beloved taste of Oreo cookies and light whipped cream, all while requiring no baking.

This is perfect for those who want to create a stunning and delicious treat without the need of an oven. This easy-to-make cake is ideal for hot summer days or any occasion where you want to impress guests with minimal effort.

The preparation of involves layering different textures and flavours to create a harmonious and indulgent dessert.

The Oreo cookie crust is the first layer, providing a sturdy foundation that holds the cake together. Above this crust sits a luscious chocolate mousse, which is smooth and velvety, made by folding whipped cream into melted chocolate. This mousse layer not only adds a deep chocolate flavour but with the final layer of whipped cream gives the cake a light and airy texture that melts in the mouth.

One of the key elements that make this cake so appealing is its presentation. The contrast between the dark Oreo crust, the rich chocolate mousse, and white whipped cream creates a visually striking dessert.

And best of all, this is so easy to make and is great for beginners! Without the need for an oven, this dessert eliminates many of the common pitfalls associated with baking, such as overbaking or undercooking. The simple process of assembling and chilling the layers ensures that anyone can achieve a delicious and impressive result.

This ease of preparation, combined with the luxurious taste and elegant appearance, ensures that this is going to be the cake of this summer!

Heat up 250 ml of whipping cream and stir in the chocolate, a pinch of salt and vanilla extract until it's melted and leave it to cool down to room temperature.

Ground Oreos and roasted almonds in a food processor, then combine well with melted butter and milk, and press into a lined baking mould. After, place in the refrigerator for a few minutes.

Whisk 450 ml of the whipping cream to stiff peaks with a mixer. Add the chocolate ganache and gently fold to combine. 

Spread the mousse over the base and return it to the fridge.

Mix the whipping cream, whipping cream stabiliser and icing sugar until stiff peaks, then spread it over the chocolate mousse and refrigerate for at least 3 hours to set.

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No Bake Chocolate Oreo Mousse Cake

Yield: 12

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Ingredients

Base

• Oreo cookies - 270 g
• Almonds - 20 g
• Butter - 85 g
• Milk - 1 tablespoon

Chocolate mousse

• Dark chocolate - 300 g
• Milk chocolate - 150 g
• Whipping cream - 250 ml + 450 ml
• Vanilla extract - 2 teaspoons

White mousse

• Whipping cream - 300 ml
• Whipping cream stabiliser - 10 g
• Icing sugar - 50 g

Instructions

1. Heat up 250 ml of whipping cream and stir in the chocolate, a pinch of salt and vanilla extract until it's melted and leave it to cool down to room temperature.
2. Ground Oreos and roasted almonds in a food processor, then combine well with melted butter and milk, and press into a lined baking mould. After, place in the refrigerator for 10 minutes.
3. Whisk 450 ml of the whipping cream to stiff peaks with a mixer. Add the chocolate ganache and gently fold to combine.
4. Spread the mousse over the base and return it to the fridge.
5. Mix the whipping cream, whipping cream stabiliser and icing sugar until stiff peaks, then spread it over the chocolate mousse and refrigerate for at least 3 hours to set.

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