Minced Meat and Squash Blossom Rigatoni
This is a dish that beautifully marries simplicity and sophistication. It showcases the rich flavours of minced meat, the delicate beauty of squash blossoms and the robust creaminess of parmesan cheese, all brought together with the comforting texture of rigatoni pasta.
The minced meat forms the hearty backbone of the dish. Typically using a combination of minced meat, the meat is sauteed until it’s browned and flavourful. This creates a rich, savoury base that soaks into the rigatoni, ensuring every bite is packed with taste.
Squash blossoms are the star ingredient that elevates this dish to gourmet status. These delicate flowers, often harvested from zucchini or other squash plants, have a subtle flavour that complements the richness of the meat without overwhelming it. When cooked, they add a unique texture and a mild, slightly sweet taste that beautifully balances the savoury notes of the dish.
Parmesan cheese adds the finishing touch, providing creaminess that ties all the elements together. Grated into the rigatoni, it melts into the sauce, adding depth and a touch of luxury.
This dish is a testament to the idea that high-quality ingredients and thoughtful preparation can create something truly special. Whether you're enjoying it as a weeknight dinner or serving it to guests at a dinner party, this pasta is sure to impress. It’s a meal that’s comforting yet sophisticated, offering a perfect blend of flavours and textures that are both familiar and delightfully unique.
So, next time you’re looking to elevate your pasta game, give this dish a try. Let the rich, hearty flavours of minced meat, the delicate squash blossoms, and the creamy parmesan transport you to a place of culinary bliss.
Cook the pasta in salted water until al-dente and save 100 ml of pasta water.
On olive oil brown the minced meat for a few minutes.
Add in roughly chopped squash blossom, splash with the pasta, pasta water and parmesan cheese and remove from heat, then toss around the pan until creamy and combined.
Minced Meat and Squash Blossom Rigatoni
Ingredients
Instructions
- Cook the pasta in salted water until al-dente and save 100 ml of pasta water.
- On olive oil brown the minced meat for a few minutes.
- Add in roughly chopped squash blossom, splash with the pasta, pasta water and parmesan cheese and remove from heat, then toss around the pan until creamy and combined.
