Istrian Fuzi and Truffle Pasta
Istria, a picturesque peninsula region nestled in Croatia, the heart of Europe, is a true gem waiting to be discovered. Istria offers a captivating blend of cultures, flavours, and landscapes. Known for its vibrant history, charming hilltop towns, and breathtaking coastlines, this enchanting peninsula is a haven for lovers of both history and nature. Wander through cobblestone streets, where ancient Roman ruins stand alongside medieval fortresses, and marvel at the stunning architecture that tells tales of a rich and diverse past. Istria also delights the epicurean palate with its mouthwatering cuisine, heavily influenced by Mediterranean flavours and its own unique culinary heritage.
From truffle-infused delicacies to exquisite seafood dishes, the region's gastronomic offerings are truly a feast for the senses. Whether you want to bask in the beauty of the Adriatic Sea, explore charming villages, or indulge in delectable cuisine, Istria promises an unforgettable journey that will leave you yearning for more.
And one of the Istrian staples is Istrian fuzi, a traditional pasta where small, twisted, hand-rolled noodles are crafted from a simple blend of flour, water, and salt, resulting in a wonderfully delicate yet chewy texture. The art of making fuzi is as much about the process as it is about the dish itself.
Watching skilled hands expertly roll and shape the dough feels like witnessing a timeless tradition being passed down through generations.
Once cooked, the fuzi is typically dressed in an array of rich and tantalizing sauces, such as truffle sauce, scampi, or wild mushroom ragu, which beautifully complement the pasta's flavour. Istrian Fuzi truly encapsulates the soul of Istria, inviting diners on a savory journey beneath the Mediterranean sun.
And how can we not try out a simple, yet powerful truffle recipe with Klara Maric traditional Istrian fuzi pasta? Simply cannot be missed!
Cook pasta in salted water and save 100 ml of pasta water.
In a non stick pan fry diced bacon until crispy for about 2 minutes, then take it out and set it aside. Into the pan add 2 tablespoons of truffle butter, then let it melt.
Add in the cooked pasta and tartufata, then toss it around the pan until it combines all together.
Serve the bacon on top of the pasta.
Istrian Fuzi and Truffle Pasta
Ingredients
Instructions
- Cook pasta in salted water and save 100 ml of pasta water.
- In a non stick pan fry diced bacon until crispy for about 2 minutes, then take it out and set it aside. Into the pan add 2 tablespoons of truffle butter, then let it melt.
- Add in the cooked pasta and tartufata, then toss it around the pan until it combines all together.
- Serve the bacon on top of the pasta.
