Honey Soy Chicken Wings

Honey soy chicken wings are a delightful combination of sticky sweetness and savoury umami flavors that create a perfect balance for the taste buds.

These wings are typically made by marinating chicken wings in a mixture of honey, soy sauce, garlic, onion and other seasonings before being baked or fried to perfection.

The honey adds a natural sweetness that caramelizes beautifully when cooked, while the soy sauce provides a rich depth of flavour with its salty and savoury notes.

The sticky glaze coats each wing, creating a luscious texture that is sure to leave you craving for more. Next time you're looking for a flavourful twist on classic chicken wings, give honey soy chicken wings a try for a truly satisfying dining experience.

Combine light and dark soy sauce, oyster sauce, sesame oil and honey. Add two pinches of salt, pepper, onion and garlic powder.

Place the chicken wings into the sauce and marinate for 30 minutes.

Bake in a preheated oven at 220°C/428°F for 20 minutes, then turn them over and bake for 35 minutes more.

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Honey Soy Chicken Wings

Yield: 2

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Ingredients

• Chicken wings - 500 g
• Light soy sauce - 1 tablespoon
• Dark soy sauce - 0.5 tablespoon
• Oyster sauce - 1 tablespoon
• Sesame oil - 1 teaspoon
• Honey - 2 tablespoons
• Onion powder - 1 teaspoon
• Garlic powder - 1 teaspoon

Instructions

1. Combine light and dark soy sauce, oyster sauce, sesame oil and honey. Add two pinches of salt, pepper, onion and garlic powder.
2. Place the chicken wings into the sauce and marinate for 30 minutes.
3. Bake in a preheated oven at 220°C for 20 minutes, then turn them over and bake for 35 minutes more.

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