Hazelnut Truffles
This New Year's Eve, treat yourself and your guests to the luxurious pleasure of these truffles. Their exquisite blend of flavours and versatility make them an irresistible addition to your celebration.
Hazelnut truffles are a delightful treat perfect for the upcoming New Year's Eve celebration. These decadent confections feature a rich hazelnut bombs that are quick and easy to make. They're usually coated in a layer of cocoa powder or finely chopped hazelnuts, adding a contrasting texture to the smooth, velvety interior.
Whether displayed elegantly on a dessert platter or packaged as charming gifts, these truffles are sure to make your evening even more memorable and delightful. Cheers to a new year filled with decadent indulgences and unforgettable moments!
In a food processor ground together hazelnut wafers and roasted hazelnuts, then combine with Lino Lada gold spread.
Shape into truffles, then place in the refrigerator for 10 minutes.
Roll into a bit of cocoa powder and return to the refrigerator for 30 more minutes.
Hazelnut Truffles
Ingredients
Instructions
- In a food processor ground together hazelnut wafers and roasted hazelnuts, then combine with Lino Lada gold spread.
- Shape into truffles, then place in the refrigerator for 10 minutes.
- Roll into a bit of cocoa powder and return to the refrigerator for 30 more minutes.
