Gingerbread coffee cake is a delightful blend of rich flavours that combines the warmth of ginger with the comforting traditional coffee cake. It features a moist, spiced crumb that is infused with the zesty essence of ginger, cinnamon and cloves. The spices in the cake create an inviting aroma of Christmas that fills the kitchen, making it an ideal treat for gatherings and the holiday season.

The magic of gingerbread coffee cake lies in its layers. The sponge cakes are tender, spiced cakes that melt in your mouth. The spices are the stars of the show, each bringing its own unique depth: ginger provides a zesty, slightly pungent kick, cinnamon adds warmth and a touch of sweetness, where cloves offer an earthy richness. Together, they create a symphony of flavors. And as if that weren't enough, the layers of the spiced sponge cakes are covered by very light coffee whipped cream that is not just a garnish, but a key component that harmonizes the robust flavors, adding a delicate balance and creamy texture that complements the spicy gingerbread layers. Each bite is a joyful fusion of bold spices and subtle coffee notes, creating a perfect balance that appeals to a wide range of palates.

And while this cake shines brightly during the holiday season, it’s actually a wonderful treat all year round. Imagine serving it at a cozy fall brunch or even a casual summer gathering, its complex flavors can adapt to any setting. Pair it with a steaming cup of coffee, a hot chocolate, or even a chilled glass of milk, and you have a match made in heaven.

In addition to its irresistible taste, gingerbread coffee cake is also a joy to make. The process of combining the rich ingredients, watching the batter come together, and finally baking it to perfection can be a therapeutic experience. The heavenly aroma that fills your kitchen as it bakes is an added bonus, promising the deliciousness that’s to come.

What makes this cake particularly special is its ability to bring people together. Whether you’re baking it for a family gathering, a holiday party, or just a quiet evening at home, it’s a treat that encourages sharing and connection. The warmth of the spices, the comfort of the cake and the love that goes into making it all combine to create a dessert that’s as heartwarming as it is delicious.

So next time you’re in the mood for something sweet, consider gingerbread coffee cake. It’s a dessert that not only satisfies your taste buds but also brings a sense of comfort and togetherness, making every moment a little more special. Dive in, savour each bite and enjoy the delightful blend of flavours that make gingerbread coffee cake a timeless favorite.

With a mixer mix the butter on medium high for two minutes. Then add in the sugars and mix until light and fluffy. Add in eggs one by one while mixing on low speed now, then add vanilla extract and honey, and mix until combined.

Combine flour, baking powder, baking soda, a pinch of salt, ginger, cinnamon, nutmeg and ground cloves, then add half of the dry ingredients into the batter together with half of the milk. Mix until combined, then add the rest of the dry ingredients, milk and a tablespoon of vinegar and mix until just combined.

Divide the batter between 3 lined baking moulds and bake in a preheated oven at 180°C/356°F for 35 minutes, then allow to completely cool down.

Mix whipping cream and whipping cream stabilizer until soft peaks, then add instant coffee and vanilla extract, and continue mixing until stiff peaks.

Stack the cake with layers of sponge cakes and cream, then frost with the rest of the cream. Refrigerate the cake overnight.

Gingerbread and Coffee Cake