Garlic and Cheese Tortilla Pizza

When you don’t have time to prepare any pizza dough for a cheesy and garlicky pizza, tortillas will do the trick!

It reminds me of a thin New York style pizza that has cheese that stretches out for miles, but in a white, garlicky form!

Garlic butter and loads of cheese - what can be not great about it?

Combine 2 tablespoons of room temperature butter, minced garlic, chopped parsley and a pinch of salt.

Spread half of the mix over one tortilla wrap, then cover with half of grated pecorino romano cheese and mozzarella, then place the other tortilla wrap over. Spread the rest of the mix and cover with the last of mozzarella and pecorino.

Bake in a preheated oven at 180°C/356°F for 10 minutes.

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Garlic and Cheese Tortilla Pizza

Yield: 2

Ingredients

• Tortilla wraps - 2
• Garlic - 5 cloves
• Butter - 2 tablespoons
• Parsley - 2 tablespoons
• Mozzarella - 150 g
• Pecorino romano - 30 g

Instructions

1. Combine 2 tablespoons of room temperature butter, minced garlic, chopped parsley and a pinch of salt.
2. Spread half of the mix over one tortilla wrap, then cover with half of grated pecorino romano cheese and mozzarella, then place the other tortilla wrap over. Spread the rest of the mix and cover with the last of mozzarella and pecorino.
3. Bake in a preheated oven at 180°C for 10 minutes.