Chicken Nugget Wraps
Convenient and quick option that can be enjoyed at any time of day, wraps offer endless possibilities. Their appeal lies in the ability to customise fillings and sauces to suit individual tastes and dietary preferences.
From fresh and crisp vegetables to flavourful meats and savory spreads, wraps can cater to a wide range of flavours.
And today I’m introducing a combination of crispy, succulent chicken nuggets and an array of fresh ingredients, all wrapped up in a soft, warm tortilla. The crispy texture of the pan fried chicken nuggets contrasts beautifully with the tender wrap, creating a satisfying mouthfeel with every bite.
Imagine the crispy nuggets crunching with sweetcorn, all wrapped with soft lettuce and a creamy garlicky dressing. Whether enjoyed as a quick lunch on the go or as a busy after work dinner, these chicken nugget wraps offer a convenient and delicious way to savour the beloved taste of nuggets in a portable, handheld package.
In a non stick pan on medium heat cook chicken nuggets on each side for a few minutes.
Mix sour cream, mayonnaise, minced garlic and dill, then spread it over two tortillas.
Add the lettuce, sweetcorn and nuggets into the middle, then tuck in the sides and fold the bottom edge of the wrap over the fillings and tuck them inside the tortilla. Roll the tortilla tightly toward the top edge.
Brown the rolls on each side for a few seconds on a heated pan.
Chicken Nugget Wrap
Ingredients
Instructions
- In a non stick pan on medium heat cook chicken nuggets on each side for a few minutes.
- Mix sour cream, mayonnaise, minced garlic and dill, then spread it over two tortillas.
- Add the lettuce, sweetcorn and nuggets into the middle, then tuck in the sides and fold the bottom edge of the wrap over the fillings and tuck them inside the tortilla. Roll the tortilla tightly toward the top edge.
- Brown the rolls on each side for a few seconds on a heated pan.
