Chestnut Rolls
As the leaves change color and the air turns crisp, there’s something wonderfully comforting about indulging in warm, freshly baked treats.
These rolls, rich with the nutty sweetness of chestnut cream and the soft, fluffy embrace of perfectly risen dough, are a must-try for anyone looking to add a touch of coziness to their culinary repertoire.
Chestnut rolls are the epitome of autumnal baking, bringing together the hearty flavour of chestnuts with the comforting texture of homemade bread. The dough, enriched with milk, sugar and butter, ensures each bite is tender and moist. It’s a recipe that not only fills your home with a delightful aroma, but also warms your soul with each mouthful.
The star of these rolls is undoubtedly the chestnut cream. Chestnuts, often associated with festive seasons, add a unique, rich sweetness that is so indulgent and wholesome. When spread generously over the rolled-out dough, this cream infuses every layer with its distinct flavour, making each roll a burst of nutty goodness. The addition of this cream, combined with a hint of vanilla sugar in the frosting, creates a symphony of autumnal flavours.
In a world where fast-paced lives often lead us to store-bought convenience, taking the time to bake something as special as thee chestnut rolls can be an experience on its own. It’s a way to connect with the traditions of baking and to savour the joy of homemade treats.
So, why not gather your ingredients, roll up your sleeves and embark on this baking adventure? Your taste buds will thank you and you might just start a new seasonal tradition!
Whisk together yeast with lukewarm milk, a teaspoon of sugar and a teaspoon of flour and leave it for 10 minutes.
Mix together the rest of the flour, a pinch of salt, sugar, yeast, melted butter and an egg into a soft dough. Place in a greased bowl, cover with a kitchen towel and place in a warm place to rise for 2 hours.
Once the dough has doubled in size, on a floured surface roll it out into a long thin rectangle.
Spread the dough with chestnut cream, roll it tightly into a long log, then cut off the ends.
Use a thin thread to cut it into 12 rolls, then spread them in a greased 23x33 cm casserole dish. Pour in the heavy cream, cover with a kitchen towel and leave to rise for another hour in a warm place until they proof.
Bake them in a preheated oven at 180°C/356°F for 25 minutes.
For the frosting beat chestnut cream, cream cheese, icing and vanilla sugar until creamy, for about 2-3 minutes, then spread it over the rolls.
Chestnut Rolls
Ingredients
Instructions
- Whisk together yeast with lukewarm milk, a teaspoon of sugar and a teaspoon of flour and leave it for 10 minutes.
- Mix together the rest of the flour, a pinch of salt, sugar, yeast, melted butter and an egg into a soft dough. Place in a greased bowl, cover with a kitchen towel and place in a warm place to rise for 2 hours.
- Once the dough has doubled in size, on a floured surface roll it out into a long thin rectangle.
- Spread the dough with chestnut cream, roll it tightly into a long log, then cut off the ends.
- Use a thin thread to cut it into 12 rolls, then spread them in a greased 23x33 cm casserole dish. Pour in the heavy cream, cover with a kitchen towel and leave to rise for another hour in a warm place until they proof.
- Bake them in a preheated oven at 180°C for 25 minutes.
- For the frosting beat chestnut cream, cream cheese, icing and vanilla sugar until creamy, for about 2-3 minutes, then spread it over the rolls.
