Caramelised Mushroom and Truffle Tagliolini
Caramelised mushroom and truffle tagliolini is a luxurious yet comforting dish that brings together the earthy flavours of mushrooms and the unmistakable aroma of truffle.
This elegant pasta dish combines the richness of butter, the depth of caramelised mushrooms and the indulgence of truffle butter and tartufata, creating a symphony of tastes that will satisfy even the most discerning palate.
Caramelised mushrooms require a bit of patience but the result is well worth the effort. Slowly cooking the mushrooms in butter allows them to release their natural sugars, enhancing their flavour and developing a deep, golden-brown colour. The caramelisation intensifies the mushrooms’ umami notes, making them a perfect complement to the delicate truffle-infused tagliolini. The key is to use a mix of mushrooms, such as cremini, shiitake and oyster mushrooms to create a more complex and robust flavour profile.
Tagliolini, a thin, ribbon-like pasta, is the ideal canvas for the caramelised mushrooms and truffle. Its delicate texture allows it to absorb the flavours without becoming overwhelmed. To bring the dish together, the pasta is tossed in a sauce made from the mushroom mixture, a touch of truffle butter and tartufata, and a splash of pasta water.
This dish is perfect for a special occasion or a cozy dinner when you want to indulge in something extraordinary. Pair it with a crisp white wine, such as a Chardonnay or Sauvignon Blanc, to balance the richness of the sauce. Whether you’re a seasoned chef or a home cook looking to impress, caramelised mushrooms and truffle tagliolini is a dish that promises to delight and satisfy.
Cook the pasta in salted water until al-dente and save some pasta water.
On truffle butter caramelise sliced mixed mushrooms for a couple of minutes without stirring too much, then season with salt and pepper.
Stir in the tartufata sauce with pasta water and simmer for a few minutes, then add in the pasta and let sit for a couple of minutes to combine with the sauce.
Caramelised Mushrooms and Truffle Tagliolini
Ingredients
Instructions
- Cook the pasta in salted water until al-dente and save 50 ml of pasta water.
- On truffle butter caramelise sliced mixed mushrooms for a couple of minutes without stirring too much, then season with salt and pepper.
- Stir in the tartufata sauce with pasta water and simmer for 2-3 minutes, then add in the pasta and let sit for a couple of minutes to combine with the sauce.
