Biscoff Cookies
Biscoff cookies are a delightful treat, perfect for the festive season. These biscuits combine the rich, caramelized flavour of Biscoff spread with a buttery, melt-in-the-mouth cookie base. The simplicity of the ingredients, such as all-purpose flour, icing sugar, egg yolks and butter, allows the Biscoff spread to shine, giving the cookies a unique, spiced taste.
To make these biscuits, you mix the dry ingredients with cold diced butter, egg yolks, and a pinch of salt, then knead the dough by hand until it forms a smooth consistency. The dough is shaped into balls, which are gently pressed onto a baking tray and given a distinctive indentation in the centre, where a spoonful of Biscoff spread is later added after baking. The cookies are then baked until golden and crisp, with a deliciously indulgent topping of Biscoff spread and ground Biscoff biscuits.
These biscuits are an excellent addition to your Christmas celebrations, offering a perfect balance of sweetness and spice. Their crisp texture and rich flavour make them an ideal companion to a hot cup of tea or coffee, and they’re sure to be a hit with friends and family during the holiday season. They also make thoughtful homemade gifts, wrapped up in festive packaging for an extra special touch.
Combine the dry ingredients with diced cold butter, egg yolks and a pinch of salt, then with your hands knead until combined, for about 3 minutes.
Shape into balls, should make 16 of them, then press them slightly onto a lined baking tray and with a wooden spoon make holes in the middle.
Bake in a preheated oven at 180°C/356°F for 13 minutes.
Leave them to cool down to room temperature, then add a teaspoon of Biscoff spread per cookie and sprinkle some ground Biscoff biscuits over them.
Biscoff Cookies
Ingredients
Instructions
- Combine the dry ingredients with diced cold butter, egg yolks and a pinch of salt, then with your hands knead until combined, for about 3 minutes.
- Shape into balls, should make 16 of them, then press them slightly onto a lined baking tray and with a wooden spoon make holes in the middle.
- Bake in a preheated oven at 180°C for 13 minutes.
- Leave them to cool down to room temperature, then add a teaspoon of Biscoff spread per cookie and sprinkle some ground Biscoff biscuits over them.
