The combination of bananas and chocolate has roots that stretch back through centuries and across continents. Bananas, originally cultivated in Southeast Asia, made their way across the globe via trade routes and became a beloved fruit in various cultures. Chocolate's story though begins in ancient Mesoamerica, where the Mayans and Aztecs used cacao beans to create ceremonial drinks and dishes. It wasn't until the global trade expansions of the 19th century that both bananas and chocolate became widely available in Western countries.

Soon after, the combination of bananas and chocolate began appearing in recipes. This pairing quickly became a favourite, leading to creations like chocolate-covered bananas and banana chocolate chip muffins. The combination remains a classic in modern cuisine, offering a delicious balance of flavours and textures.

Bananas provide a creamy texture and mild sweetness, while dark chocolate offers a rich, slightly bitter flavour. This contrast creates a satisfying balance that delights the senses. The aroma of ripe bananas enhances the richness of chocolate, adding complexity to the taste.

This contrast creates a delightful balance that tantalizes the taste buds. The aroma of ripe bananas enhances the richness of chocolate, adding layers of complexity to the overall experience. This harmonious blend has enchanted dessert lovers around the globe, showcasing the beauty of complementary flavours coming together in perfect unity.

Mash the ripe bananas with a fork, then add melted butter, eggs, cream cheese, espresso shot, vanilla extract, brown sugar, then combine until smooth.

Separately whisk together flour with baking powder and a pinch of salt, then add it into the wet ingredients and with a whisk mix until incorporated.

Now add chocolate chips and fold them into the batter.

Transfer the batter into a lined baking tray and bake in a preheated oven at 180°C/356°F for 40 minutes or until the toothpick comes out dry.

Banana Chocolate Chip Squares