Apple Carob Squares
Carob, derived from the pods of the carob tree, is a versatile and nutritious ingredient that has been used for centuries. With a natural sweetness that resembles chocolate but with a more subtle flavour profile, carob is often used as a healthier alternative to cocoa powder. Rich in fiber, antioxidants, and calcium, carob is not only a delicious addition to baked goods and confections, but also offers numerous health benefits.
Its mild, slightly sweet taste makes it a popular choice for flavouring beverages and desserts, while its nutritional content adds a boost of goodness to any recipe.
And this dessert is no different! These squares perfectly combine the natural sweetness of apples with the rich, cocoa-like flavour of carob. They have a moist, dense texture that is complemented by the tender chunks of fresh apple scattered throughout.
The warm, comforting aroma of cinnamon infuses each bite, creating a experience that evokes the feeling of cozy autumn days.
Whether enjoyed as a comforting snack with a cup of tea or shared with loved ones during festive gatherings, these apple carob squares are a delightful expression of seasonal flavours and a perfect way to indulge in a mostly guilt-free, nourishing dessert.
Peel the apples and grate them, then mix with cinnamon.
With a mixer mix eggs and sugar for a minute, then add grated apples, ground carob, flour, baking powder, vanilla extract, milk, oil and rum, then mix until combined.
Transfer into a lined baking dish and bake in a preheated oven at 200°C/ for 30 minutes.
Heat up heavy cream and mix with dark chocolate. Stir until the chocolate is melted, then spread it over the cake and let it cool down for an hour in the refrigerator.
Apple Carob Squares
Ingredients
Instructions
- Peel the apples and grate them, then mix with cinnamon.
- With a mixer mix eggs and sugar for a minute, then add grated apples, ground carob, flour, baking powder, vanilla extract, milk, oil and rum, then mix until combined.
- Transfer into a lined baking dish and bake in a preheated oven at 200°C for 30 minutes.
- Heat up heavy cream and mix with dark chocolate. Stir until the chocolate is melted, then spread it over the cake and let it cool down for an hour in the refrigerator.
